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ICYMI: You need a really hot pan, no moisture and plenty of space to get the best out of your meat Colour equals flavour, thanks to a process known as the Maillard reaction, which occurs when proteins and sugars are transformed by the application of heat. For this reason, “you always want to sear meat before […]
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The cookbook author dresses her sweet potatoes twice – first by roasting them in their jackets, then topping them with sour cream and chives When shopping for sweet potatoes, don’t be scared of soil! A bit of dirt never goes astray, as it acts as a natural barrier to extend shelf life. Select sweet potatoes […]
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