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Sumptuous rich flavours to help you step from summer into autumn For those who cook with the seasons, this is the bridge between summer and autumn. Many vegetables linger from the abundance of summer, while new things quietly arrive. As dear to me as they are, it’s not just about porcini mushrooms and game. Sardines, […]
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Can’t decide between pasta or Chinese? Now you don’t have to … My family and I adore an old-school Chinese takeaway, and we always order a Chinese curry (see here) and a chow mein. Sadly, we don’t have a takeaway near where we live, so I’ve tried many times to make something we love (nearly) […]
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ICYMI: Learn how to boil carrots so they come out perfect every time. They are easy to make and full of flavor and adaptable with herbs and spices. Continue reading How To Boil Carrots at Recipes From A Pantry.http://dlvr.it/TDlJZH
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ICYMI: Recipe Listings: Take your holiday table to the next level with this Smoked Stuffing. Packed with sourdough, fresh herbs, and a smoky twist. Continue reading Smoked Stuffing at Recipes From A Pantry.http://dlvr.it/TDlKJZ
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