Apple doughnut-flavoured cinnamon cookies and pumpkin cookies with masala chai spicing
Cookies may be small, but my love for them is mighty. They are the perfect bake, capable of any conceivable flavour combination and texture. They’re nostalgic, quick and easy to make, and need very little equipment. But why small batch? There are plenty of times when I bake to share with large groups – for birthdays, for big celebrations – but what about the small celebrations, the “I survived another week” celebration that deserves a little treat? Small-batch baking is also inherently cheaper and less wasteful. (That said, both of today’s recipes can be doubled without issue!) Continue reading…
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