Sandals Resorts is pleased to announce the selection of the award-winning Leo Burnett as the agency of record supporting the Sandals and Beaches brands. The Chicago-based firm has been entrusted with the creative effort to enhance the respective brands under the resort companies’ umbrella. Announced today and beginning immediately, this engagement will encompass creative ideation and execution across all mediums and platforms for the brands dynamic portfolio of Caribbean resorts, including adults-only Sandals Resorts and family-friendly Beaches Resorts – honing in on shared family values and entrepreneurial synergies.
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Day: September 4, 2024
ICYMI: As the UK shifts its position on supplying weapons, here is how different countries have responded to the war in Gaza
* Israel and Hamas at war – live updates
Britain is the latest country to shift its position on arms sales to Israel, which has been dependent on international weaponry for an 11-month assault on Gaza that has killed more than 40,000 people.
Here is how different countries have responded to Israel’s war: Continue reading…
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Ratio of refused visitor visas to approved ones was higher in recent months than any point since height of the pandemic
Canada is taking steps, both official and unofficial, to curb the number of people coming to the country, highlighting the way in which immigration has become a political flashpoint ahead of a federal election.
According to figures obtained by Reuters, the ratio of refused visitor visa applications to approved ones was higher in recent months than at any point since the height of the pandemic. Immigration officials rejected more applications than they approved in January, February, May and June 2024. Continue reading…
http://dlvr.it/TCpghw
Apple doughnut-flavoured cinnamon cookies and pumpkin cookies with masala chai spicing
Cookies may be small, but my love for them is mighty. They are the perfect bake, capable of any conceivable flavour combination and texture. They’re nostalgic, quick and easy to make, and need very little equipment. But why small batch? There are plenty of times when I bake to share with large groups – for birthdays, for big celebrations – but what about the small celebrations, the “I survived another week” celebration that deserves a little treat? Small-batch baking is also inherently cheaper and less wasteful. (That said, both of today’s recipes can be doubled without issue!) Continue reading…
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