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The Cooking of Scandinavia, by Dale Brown (1968, Hardcover)

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Quick and Easy Chinese Cooking by Kenneth H. Lo (1972, Hardcover)

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Tassajara Cooking by Edward Espe Brown (1986, Paperback, Revised)

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Russian Festive Cooking : Riwayah by Susan Ward (1995, Hardcover)

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The Complete Book of Italian Cooking by Christine McFadden (1996, Paperback)

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